2 lbs chicken
1 C caesar
1/2 C shredded parm cheese
2 C romaine lettuce, shredded
hamburger buns
-Place chicken in slow cooker with water. Cook on low for 4-6 hours
-Remove chicken, drain water
-Shred chicken, and place back into cooker
-Pour dressing and parm over chicken and stir
-Cook on high for 30 minutes
-Spoon onto roll, & top with lettuce
1/2 C chopped green peppers
1/2 C chopped onions
2 tbsp butter
1 (10oz) can cream of chicken soup
2 C milk
1 lb cubed velveeta
1 (10oz) pkg frozen broccoli
-Combine all ingredients in crock pot
-Cook on high 3-4 hours
-Mash with a potato masher
1 onion
3 tsp olive oil
6 garlic cloves
1 C vodka
2 (28oz) cans tom puree
1/2 C water
salt
pepper
1 C heavy cream
parsley
-Dice onion and garlic and cook in oil in frying pan until soft
-Add vodka and let alcohol burn off
-Add 2 cans of tom sauce and rinse cans with water and add to pan
-Let cook on stove top on low for about 1 hour
-Stir in salt, pepper, and cream
-Combine with pasta
*Makes enough sauce for about 2-3 pounds of pasta
1 medium onion
2 tbsp butter
3 garlic cloves
1 lrg butternut squash
2 red potatoes
5 C chicken broth
1/2 tsp salt
1/4 tsp pepper
2 tsp thyme
-Cut potato into cubes
-Take off skin and de-seed squash and cut into cubes
-Mince garlic and onion
-Combine all ingredients above in slow cooker
-Cook on high for 7.5 hours
-After take potato masher and mash soup right in slow cooker
1 C bbq sauce
1 C orange marmalade (or peach)
Chicken
-Combine sauce in bowl
-Let chicken sit in sauce for about an hour or so
-Cook chicken in oven at 350 for about 30 min
