6 cloves garlic, minced
1/2 tsp ground sage
1 tsp salt
1/8 tsp pepper
1 lb tortellini/ravioli/any other pasta
2 tbsp parsley
1. In frying pan melt butter and add garlic. Cook until soft
2. Stir in salt, pepper and sage
3. Cook pasta and drain
4. Toss pasta with butter sauce
5. Add parsley on top and serve
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