Roasted Butternut Squash

2 medium butternut squash, halved lengthwise and seeded
4 tsp butter
4 tsp brown sugar
4 tsp cinnamon 

1. preheat oven to 400
2. place halves on baking sheet flesh side up
3. spread butter on each half and top with brown sugar and cinnamon
4. Roast 25 minutes or until fork-tender
5. scrape squash out of skin and mash