Chicken Cordon Bleu Casserole

2 C cooked rice
3 C cooked chicken
6 slices swiss cheese
10 slices cut ham
2 cans cream of chicken soup
1/2 C milk
1/2 C sour cream
10 Saltine crackers
1/2 tsp paprika
1/4 tsp garlic salt
1/2 tsp parsley

1. cook chicken and rice
2. layer in casserole dish rice, then chicken, cheese and ham
3. mix cream of chicken soup, milk and sour cream and spread on top of ham
4. crush saltines and add paprika, garlic and parsley and top casserole (i double this topping with the size pan i used)
5. bake 350 for 30 min