1/2 tsp salt
1/4 tsp pepper
2 lbs chicken
2 tbsp butter
1/4 C water
3 tbsp lemon juice
2 cloves garlic, minced
1 tsp chicken bouillon granules
1 tsp parsley
1. In bowl mix oregano, salt and pepper. Rub into chicken
2. Melt butter in skillet and brown chicken for 3-5 minutes
3. Transfer chicken into slow cooker
4. In same skillet mix water, lemon juice, garlic and bouillon. Bring to boil then pour over chicken in slow cooker
5. Cover and cook on high for 3 hours
6. Add parsley 15 min before serving
*The slow cooker will shred the chicken a bit, as you can see below
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