4 tbsp balsamic vinegar
4 tbsp olive oil
1 tsp celery salt
3 cans tuna
4 chopped scallions
1 1/2 grape tomato
1. cook pasta
2. combine vinegar, oil, celery salt, tuna, scallions, and tomato (i didnt use tom in mine since i wasnt able to go out and get them due to the hurricane coming)
3. add in pasta and stir
*you may prefer a bit more of the balsamic, oil and celery salt, i drizzled a bit more on top of mine
*I know it looks like it has no flavor, but balsamic vinegar goes a long way!
No comments:
Post a Comment