Thursday, November 15, 2012

Potato Rounds

4 potatoes
1/4 C melted butter
8 slices of bacon
8 oz cheddar cheese
1/2 C chopped scallions

1. preheat oven to 400
2. cut potato into slices
3. butter both sides
4. Cook on one side for 20 min, flip and cook another 20 minutes
5. top with crumbled bacon, shredded cheese and scallions
6. put back into oven for a few minutes to melt cheese and enjoy
*can serve with sour cream
*Mine dont have bacon on them, just because it was late and i didnt want to take the time to cook the bacon

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