olive oil
lemon juice
garlic pepper seasoning
1 service of rice
1 egg
*i dont really measure for this recipe, I eye-ball it all, as you cook you will learn how much of each you like
1. pour oil and seasoning into pan and heat
2. cut carrots length wise and cook in pan
3. add lemon juice on top of carrots
4. once carrots are cooked, add cooked rice and stirr. add a bit more lemon juice and seasoning
5. then crack one egg into mixture and stir. once egg is cooked in, stir
*i usually serve mine with chicken. The one in the pic was with steak tips however
No comments:
Post a Comment