2 garlic cloves, minced
1tbsp flour
1/4 C butter
1/4 C white wine
1 1/4 C cream
1 C grated parmesan
2/3 oz basil, chopped
18oz tortellini
1. saute shallots, garlic and butter
2. add flour, cook one minute
3. add wine, cook one minute
4. slowly add cream, mix until smooth, add cheese and cook until smooth and thick
5. add basil and pour over hot cooked tortellini
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