salt and pepper
1 lb angel hair pasta
6-8 medium tomatoes
4tbsp oilive oil
4 garlic cloves
10 basil leaves
1/2 C tomato sauce
1C balsamic vinegar
1tbsp sugar
1. season chicken with salt and pepper and cook
2. cook pasta
3. combine: dice tomatos, cut basil, olive oil, salt, pepper and minced garlic all in a bowl and let sit for 2 hours before using
4. in a sauce pan add 2tbsp oil and saute minced garlic. do not brown garlic. then add tomato mixture from above and stir
5. add tomato sauce to mixture and stir. Then add pasta and put on a dish
6. in a new pan bring vinegar and sugar to a boil, and stir until it reduces and thickens, garnish pasta with balsamic glaze
7. cut chicken into strips and add on top of pasta
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