Tuesday, November 6, 2012

Homemade Bread

3C white, unbleached flour
1 3/4tsp salt
1/2 tsp yeast
1 1/2C water

1. mix together and let sit over night for 12-18hrs. cover dough with plastic wrap
2. take dough out and shape it on a floured surface
3. preheat oven to 450. once preheated, put in the dish with lid (one that can stand heat), and let that preheat for 30 minutes
4. after the 30 minutes of the dish preheating, add the dough, cover with lid and bake for 30 minutes
5. After the 30 minutes of baking, take off the lid and cook for 15 more minutes
*You can add what ever you like to the bread. basil and cheese, cinnamon sugar, what ever

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