1 pkg chicken sausage links
3/4 C light caesar-parm dressing
1 lemon, zested and juiced
1 C peas
1/4 C scallions
1/4 C fresh basil
1/4 C chives
4 C torn romain lettuce
1. cook pasta
2. cook sausage and cut into 1/2'' thick slices
3. in large bowl whisk together dressing, 2 tbs lemon juice, 1 tsp lemon zest, add next 5 ingredients. add sausage and pasta
4. toss to coat
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