1 2lb pork loin
1 12oz bottle of rootbeer
Rolls
BBQ sauce (recipe below)
1. Using a fork poke a bunch of holes into pork loin
2. Place pork and root beer into crock pot. Cook on low for 6-7 hours
3. Once the 6-7 hrs is over, then take out and drain all fluids, shred pork (i used a fork)
4. Place shredded pork back into crock pot, and mix in homemade BBQ sauce (or sauce of choice) and let cook for another 2-4hrs
BBQ Sauce
1 C ketchup
1/4 C low sodium soy sauce
1 tbsp yellow mustard
1/4 C packed light brown sugar
garlic to taste
lemon juice to taste
1. Combine all ingredients in a sauce pan over medium heat
2. Simmer until combined and thickened
*I have used this sauce with more than one thing, but for this recipe, i doubled what is above
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