1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
3 (24oz) jars pasta sauce
1 lb spaghetti
4 oz cream cheese
1 (14.5oz) can chicken broth
1. Brown sausage on stove and season with salt, pepper and garlic. Set aside
2. Pour 1 jar of sauce into slow cooker. Break spaghetti in half and put on top of sauce. Pour sausage on top then ass cut up cream cheese and another jar of sauce. Cook on high for 3 hours with lid
*I stirred mine occasionally so that the noodles didn't stick together
3. After 3 hours pour in last jar of sauce and chicken broth and cook with the lid on for one more hour
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