1 C caesar
1/2 C shredded parm cheese
2 C romaine lettuce, shredded
hamburger buns
-Place chicken in slow cooker with water. Cook on low for 4-6 hours
-Remove chicken, drain water
-Shred chicken, and place back into cooker
-Pour dressing and parm over chicken and stir
-Cook on high for 30 minutes
-Spoon onto roll, & top with lettuce
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